BBW18-La Pirata And Pirate Brew - Beer Recipe - Brewer's Friend

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BBW18-La Pirata And Pirate Brew

176 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday March 3rd 2018
14.2 °P
2.8 °P
6.2%
34.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg German - Pale Ale3.25 kg Pale Ale 39 2.3 65%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 5%
0.25 kg German - Smoked Malt0.25 kg Smoked Malt 37 3 5%
1.25 kg Belgian - Munich1.25 kg Munich 38 6 25%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12 Boil 50 min 34.68 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 30 min
-- -- 72 °C 40 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains 28.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 4.7 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 30.9  
Equipment Profile Used: System Default
"BBW18-La Pirata And Pirate Brew" American Amber Ale beer recipe by Sáez & Son. All Grain, ABV 6.15%, IBU 34.68, SRM 11.89, Fermentables: (Pale Ale, Special B, Smoked Malt, Munich) Hops: (Simcoe)
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  • Last Updated: 2018-07-25 18:13 UTC