Zhivkovi Amber
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
11.38 |
22.2% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
13.12 |
33.3% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
4.54 |
44.4% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Cascade (Pellet) 45 g Cascade (Pellet) Hops |
|
29.04 |
99.9% |
45 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
irish moss
|
|
Flavor |
Boil |
50 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Temperature |
-- |
68 °C |
40 min |
11 L |
|
Temperature |
-- |
72 °C |
20 min |
15 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
10.8 |
Mash volume with grains
|
13.4 |
Grain absorption losses
|
-4 |
Remaining sparge water volume
|
20.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.4 L)
|
26 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 18.7 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"Zhivkovi Amber" American Amber Ale beer recipe by Emil Zhivkov. All Grain, ABV 4.9%, IBU 29.05, SRM 9.63, Fermentables: (Pale Ale, Munich Light, Melanoidin) Hops: (Cascade) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-02 20:24 UTC