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Session Ipa - EL dorado

161 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kleber Pazeto
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday March 1st 2018
1.052
1.017
4.6%
40.1
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 7.58 94.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 3.31 4.7%
0.03 kg Belgian - Chocolate0.03 kg Chocolate - (late boil kettle addition) 30 905.81 0.6%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g El Dorado30 g El Dorado Hops Pellet 14.2 Boil 20 min 27.88 20%
40 g El Dorado40 g El Dorado Hops Pellet 14.2 Boil 5 min 12.24 26.7%
80 g El Dorado80 g El Dorado Hops Pellet 14.2 Dry Hop 4 days 53.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 36.2
Mash volume with grains 39.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 24 L) 25
Estimated amount in fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

21 L para o fermentador e 19l post mix

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-23 03:07 UTC