IPA Father - Beer Recipe - Brewer's Friend

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IPA Father

189 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 610 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday March 1st 2018
15.2 °P
3.0 °P
6.6%
44.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg German - Pale Ale115 kg Pale Ale 39 2.3 88.5%
15 kg German - Wheat Malt15 kg Wheat Malt 37 2 11.5%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Centennial220 g Centennial Hops Pellet 10 Boil 90 min 10.89 2.8%
140 g Centennial140 g Centennial Hops Pellet 10 Boil 60 min 6.48 1.8%
122 g Citra122 g Citra Hops Pellet 12.3 Boil 15 min 3.45 1.6%
138 g Amarillo138 g Amarillo Hops Pellet 10.8 Boil 15 min 3.42 1.8%
207 g Citra207 g Citra Hops Pellet 12.3 Boil 5 min 2.35 2.7%
236 g Amarillo236 g Amarillo Hops Pellet 10.8 Boil 5 min 2.35 3%
260 g Amarillo260 g Amarillo Hops Pellet 10.8 Whirlpool 0 min 5.3 3.3%
227 g Citra227 g Citra Hops Pellet 12.3 Whirlpool 0 min 5.27 2.9%
260 g Centennial260 g Centennial Hops Pellet 10 Whirlpool 0 min 4.91 3.3%
2,000 g Amarillo2000 g Amarillo Hops Pellet 10.8 Dry Hop 0 days 25.6%
2,000 g Citra2000 g Citra Hops Pellet 12.3 Dry Hop 0 days 25.6%
2,000 g Centennial2000 g Centennial Hops Pellet 10 Dry Hop 0 days 25.6%
7,810 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 544.75 L. Suggest reducing initial water volume to 45.4 L and adding 499.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 475.8 L 390
Strike water volume at mash thickness of 3 L/kg 390
Mash volume with grains 475.8
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 285.7 L) 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 544.8 L) 610
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil Volume 533.7
Hops absorption losses (whirlpool, hop stand) -3.7
Going into fermentor 530
Total: 740.9  
Equipment Profile Used: System Default
"IPA Father" American IPA beer recipe by Pasha Gubko. All Grain, ABV 6.58%, IBU 44.41, SRM 6.09, Fermentables: (Pale Ale, Wheat Malt) Hops: (Centennial, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-01 20:42 UTC