RG Dunkelwiezen - Beer Recipe - Brewer's Friend

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RG Dunkelwiezen

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 76 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dad
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday March 1st 2018
1.053
1.013
5.2%
14.9
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Wheat50 lb Wheat 38 1.8 30.3%
30 lb American - Red Wheat30 lb Red Wheat 38 2.5 18.2%
75 lb Munich - Light 10L75 lb Munich - Light 10L 33 10 45.5%
6 lb German - Carafa II6 lb Carafa II 32 425 3.6%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 2.4%
165 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.9 100%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Sparge -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.1 gal (308.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.1 gal (260.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.08 gal (300.3 qt) 61.88 247.5  
Strike water volume at mash thickness of 1.5 qt/lb 61.88 247.5  
Mash volume with grains 75.08 300.3  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 36.1 g | 144.4 qt) 35 140  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.1 g | 308.4 qt) 76 304  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 75 300  
Going into fermentor 75 300  
Total: 96.88 387.5
Equipment Profile Used: System Default
"RG Dunkelwiezen" No Profile Selected beer recipe by Dad. All Grain, ABV 5.24%, IBU 14.9, SRM 21.33, Fermentables: (Wheat, Red Wheat, Munich - Light 10L, Carafa II, Caramel / Crystal 40L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-06-10 12:23 UTC