| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Belgian - Pilsner | 37 | 1.6 | 90.9% | |
| 1 lb | Honey | 42 | 2 | 9.1% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cluster | Pellet | 6.6 | Boil | 60 min | 23.7 | 50% | |
| 1 oz | Styrian Goldings | Pellet | 2.6 | Aroma | 2 min | 0.79 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Orange Peel | Flavor | Boil | 2 min. | |
| 1 oz | Coriander | Spice | Boil | 2 min. | |
| 2 g | Paradise Seeds | Spice | Boil | 2 min. |
| White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Fly Sparge | -- | 153 °F | -- | ||
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 5 | 20 |
| Mash volume with grains | 5.8 | 23.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume | 2.42 | 9.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 4.43 g | 17.7 qt) | 5 | 20 |
| Estimated amount in fermentor | 5 | 20 |
| Total: | 7.42 | 29.7 |
| Equipment Profile Used: | System Default | |
