American pilsner - Beer Recipe - Brewer's Friend

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American pilsner

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Counterbrew
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday February 26th 2018
1.051
1.008
5.6%
31.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 79.9%
1 lb American - Wheat1 lb Wheat 38 1.8 20%
0.10 oz Belgian - De-Bittered Black0.1 oz De-Bittered Black 34 566 0.1%
5.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13.2 First Wort 0 min 30.51 38.1%
13 g Saaz13 g Saaz Hops Pellet 3.5 Boil 2 min 1.01 61.9%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 15 min.
1 each Whirlflock Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3 primo
1.5 regular bpu
2 g gypsum
.5 salt
2 calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 160 Infusion -- 152 °F --
1.5 gal After Squeeze up to 1.5 g to volume Sparge -- 168 °F 2 min
Starting Mash Thickness: 2.39 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.39 qt/lb 2.99 12  
Mash volume with grains 3.39 13.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt) 1.23 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.35 13.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.23 16.9
Equipment Profile Used: System Default
"American pilsner" International Pale Lager beer recipe by Counterbrew. All Grain, ABV 5.62%, IBU 31.52, SRM 4.22, Fermentables: (Pilsner, Wheat, De-Bittered Black) Hops: (Magnum, Saaz) Other: (Yeast nutrient, Whirlflock)
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  • Last Updated: 2018-02-26 23:56 UTC