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Orange Blossom Saison version 2

219.92 calories 19.3 g
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tyson - Ten Oaks Brewing
Calories: (Per )
Carbs: (Per )
Created Monday February 26th 2018
1.067
1.012
7.21%
28.13
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Belgian - Pale Ale9.75 lb Pale Ale 38 3.4 74.1%
4 oz Belgian - Cara 20L4 oz Cara 20L 34 22 1.9%
2.25 lb Honey2.25 lb Honey - (late addition) 35 2 17.1%
14.50 oz Heritage Malt14.5 oz Heritage Malt 37 5.4 6.9%
13.16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 60 min 8.37 41.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.48 41.7%
0.40 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Pellet 4.1 Boil 60 min 5.28 16.7%
2.4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.79 gal Infusion 154 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss - hydrated Fining Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Efland Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.51 34  
Strike water volume at mash thickness of 1.5 qt/lb 4.09 16.4  
Remaining sparge water volume 4.42 17.7  
Grain absorption losses -1.36 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.9 27.6  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.01 32
Author: Tyson - Ten Oaks Brewing, Method: All Grain, Style: Saison, ABV 7.21%, IBU 28.13, SRM 6.6, Fermentables: (Pale Ale, Cara 20L, Honey, Heritage Malt) Hops: (Hallertau Mittelfruh, Willamette, Domestic Hallertau) Other: (Irish Moss - hydrated)
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  • Last Updated: 2020-04-04 17:15 UTC