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Orange Blossom Saison version 2 (Dry Hopped)

230 calories
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tyson - Ten Oaks Brewing
Calories: 230 calories (Per 12oz)
Share: <EMBED>
1.070
1.012
7.58%
33.49
6.6
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
9.75 lb Belgian - Pale Ale9.75 lb Pale Ale 38 3.4 74.1%
4 oz Belgian - Cara 20L4 oz Cara 20L 34 22 1.9%
2.25 lb Honey2.25 lb Honey - (late addition) 42 2 17.1%
14.5 oz Heritage Malt14.5 oz Heritage Malt 37 5.4 6.9%
13.16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 60 min 9.96
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.24
0.4 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Pellet 4.1 Boil 60 min 6.28
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days
0.7 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 6.1 Dry Hop 0 days
 
Mash Guidelines
Amount Description Type Temp Time
7.79 galInfusion154 °F--
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss - hydrated Fining Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile: Efland Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.53 34.1  
Strike water volume at mash thickness of 1.5 qt/lb 4.09 16.4  
Remaining sparge water volume 4.44 17.8  
Grain absorption losses -1.36 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.91 27.7  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.53 34.1
Author: Tyson - Ten Oaks Brewing, Method: All Grain, Style: Saison, ABV 7.58%, IBU 33.49, SRM 6.6, Fermentables: (Pale Ale, Cara 20L, Honey, Heritage Malt) Hops: (Hallertau Mittelfruh, Willamette, Domestic Hallertau, Amarillo, East Kent Goldings) Other: (Irish Moss - hydrated)
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Brew Count: 2
Last Updated: 2019-07-21 12:33 UTC