Classic American pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Classic American pilsner

285 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday February 24th 2018
1.086
1.019
8.7%
44.7
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 38.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.3%
12 oz Belgian - Caramel Pils12 oz Caramel Pils 34 8 4.8%
8 lb American - Caramel / Crystal 80L8 lb Caramel / Crystal 80L 33 80 50.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sterling1.5 oz Sterling Hops Pellet 8.7 Boil 60 min 40.09 50%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 15 min 3.32 8.3%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 5 min 1.33 8.3%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"Classic American pilsner" Classic American Pilsner beer recipe by Brewer #89698. All Grain, ABV 8.74%, IBU 44.74, SRM 39.74, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose, Caramel Pils, Caramel / Crystal 80L) Hops: (Sterling)
Last Updated and Sharing
 
605
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-25 04:13 UTC