Tung tysker - Beer Recipe - Brewer's Friend

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Tung tysker

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday February 24th 2018
1.059
1.014
5.9%
28.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Bestmalz - BEST Pale ale5000 g BEST Pale ale 38.1 2.81 68.5%
2,000 g Bestmalz - BEST Munich2000 g BEST Munich 37 6.3 27.4%
300 g German - CaraMunich II300 g CaraMunich II 34 46 4.1%
7,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 21.12 13%
25 g Yakima Chief Hops - Hersbrucker 25 g Hersbrucker Hops Pellet 2.8 Boil 15 min 3.26 21.7%
75 g Yakima Chief Hops - Hersbrucker 75 g Hersbrucker Hops Pellet 2.8 Whirlpool at 100 °C 20 min 3.89 65.2%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.20 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 40 min
4 L Top Off 100 °C 70 °C 20 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26.1 L) 27
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 26.6
Total: 40.2  
Equipment Profile Used: System Default
"Tung tysker" Märzen beer recipe by Jan Erik Johansen. All Grain, ABV 5.92%, IBU 28.27, SRM 8.44, Fermentables: (BEST Pale ale, BEST Munich, CaraMunich II) Hops: (Columbus, Hersbrucker ) Other: (Protafloc)
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  • Last Updated: 2021-02-23 11:15 UTC