Zhivkovi Coffee Porter - Beer Recipe - Brewer's Friend

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Zhivkovi Coffee Porter

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 70 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Emil Zhivkov
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday February 21st 2018
1.047
1.012
4.6%
32.6
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Munich Light3.4 kg Munich Light 37 6 85%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 5%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 5%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11.5 Boil 60 min 26.59 46.9%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3.8 Boil 30 min 4.5 31.3%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 3.8 Boil 10 min 1.49 21.9%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g coffee arabika Flavor Boil 5 min.
20 g darck chocolate 75% Flavor Boil 5 min.
 
Yeast
Real Brewers - Lucky No. 7
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
20 - 24 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 68 °C 25 min
12 L Temperature -- 70 °C 10 min
Temperature -- 72 °C 12 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 10.4
Mash volume with grains 13
Grain absorption losses -4
Remaining sparge water volume 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.2 L) 19
Estimated amount in fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"Zhivkovi Coffee Porter" Robust Porter beer recipe by Emil Zhivkov. All Grain, ABV 4.55%, IBU 32.57, SRM 32.07, Fermentables: (Munich Light, Carafa I, Carafa II, CaraAroma) Hops: (Magnum, Styrian Goldings) Other: (coffee arabika, darck chocolate 75%)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-13 12:37 UTC