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Vanilla Porter 1

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tollie Mitchell
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday February 20th 2018
1.059
1.015
5.8%
31.0
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Liquid Malt Extract - Dark3.25 lb Liquid Malt Extract - Dark 35 30 83.9%
0.50 lb Liquid Malt Extract - Light0.5 lb Liquid Malt Extract - Light 35 4 12.9%
3.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Centennial0.65 oz Centennial Hops Pellet 8.4 Boil 50 min 31.04 100%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Vanilla Extract Spice Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.47 g | 13.9 qt) 1.2 4.8  
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) 1.21 4.8  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
Total: 1.2 4.8
Equipment Profile Used: System Default
 
Notes

Uses Briess Porter LME, NOT "Dark" LME
This has 4% choc but no black or roasted barley.
Light extract is simply to boost the gravity/flavor.
This LME is ..
81% base,
8% Victory
5% Caramel 80
4% Choc
2% Carapils

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  • Last Updated: 2018-03-03 17:46 UTC