Juicy Jill NEIPA
1772 calories
144.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
11.7 |
Whirlpool
|
30 min |
55.72 |
25% |
100 g |
Mosaic100 g Mosaic Hops |
|
Leaf/Whole |
11.7 |
Dry Hop
|
0 days |
|
25% |
200 g |
Mosaic200 g Mosaic Hops |
|
Leaf/Whole |
11.7 |
Dry Hop
|
7 days |
|
50% |
400 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Yeast Nutrition
|
|
Other |
Boil |
15 min. |
5 g |
Irish mos
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
67 °C |
60 min |
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 224.36 L. Suggest reducing strike water volume to 4.94 L and adding 178.96 L sparge/top-off.
|
183.9 |
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (90.7 L). Reduce mash thickness to 1.49 L/kg or increase pre-boil volume to 121.7 L.
|
|
Strike water volume at mash thickness of 3 L/kg
|
183.9 |
Mash volume with grains
|
224.4 |
Grain absorption losses
|
-61.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
28.5 |
Volume increase from sugar/extract (late additions)
|
1 |
Boil off losses
|
-8.6 |
Post boil Volume
|
21.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
21 |
Total:
|
90.7
|
Equipment Profile Used: |
System Default |
"Juicy Jill NEIPA" American IPA beer recipe by KK. All Grain, ABV 49.96%, IBU 55.72, SRM 19, Fermentables: (Pilsner, Flaked Oats, Lactose (Milk Sugar), Dry Malt Extract - Light) Hops: (Mosaic) Other: (Yeast Nutrition, Irish mos)
Last Updated and Sharing
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- Last Updated: 2018-02-19 14:43 UTC