Weissbier Sommerfrisk - Beer Recipe - Brewer's Friend

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Weissbier Sommerfrisk

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday February 19th 2018
1.054
1.014
5.3%
16.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Wheat3.2 kg Wheat 38 1.8 53.3%
2.80 kg American - Pilsner2.8 kg Pilsner 37 1.8 46.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 10.4 Boil 90 min 11.8 14.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.3 Aroma 10 min 1.27 14.3%
25 g Citra25 g Citra Hops Pellet 14.2 Aroma 2 min 3.18 35.7%
25 g Citra25 g Citra Hops Pellet 14.2 Hopback at 80 °C 20 min 35.7%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
-- -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (hopback) -0.1
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Weissbier Sommerfrisk" Weissbier beer recipe by Jorg1Arnesen. All Grain, ABV 5.32%, IBU 16.25, SRM 3.6, Fermentables: (Wheat, Pilsner) Hops: (Northern Brewer, Tettnanger, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-19 09:20 UTC