| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | American - Pale 2-Row | 37 | 1.8 | 91.9% | |
| 8 oz | Canadian - Honey Malt | 37 | 25 | 5.4% | |
| 4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.7% | |
| 148 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 15.34 | 50% | |
| 0.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 7.61 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.47 | 13.9 |
| Mash volume with grains | 4.21 | 16.8 |
| Grain absorption losses | -1.16 | -4.6 |
| Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) | 5.44 | 21.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.91 | 35.6 |
| Equipment Profile Used: | System Default | |
