Kotnik Cascade/Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Kotnik Cascade/Mosaic Pale Ale

176 calories 15 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday February 18th 2018
1.054
1.009
5.9%
60.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 87%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 60 min 20.73 14.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 13.5 Whirlpool at 180 °F 15 min 27.58 21.4%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 6 Whirlpool at 180 °F 15 min 12.26 21.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 13.5 Dry Hop 4 days 21.4%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 6 Dry Hop 4 days 21.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Kotnik Cascade/Mosaic Pale Ale" American Pale Ale beer recipe by System Account. BIAB, ABV 5.87%, IBU 60.56, SRM 9.23, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade, Mosaic) Other: (Whirfloc)
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  • Last Updated: 2020-10-13 01:43 UTC