Rob's English ESB - Beer Recipe - Brewer's Friend

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Rob's English ESB

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Malt Miller
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday February 17th 2018
1.058
1.014
5.8%
47.0
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 93.7%
0.23 kg Thomas Fawcett - Caramalt0.227 kg Caramalt 34 32 4.1%
0.12 kg United Kingdom - Dark Crystal 80L0.12 kg Dark Crystal 80L 33 80 2.2%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil 60 min 46.98 66.7%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 60 min
14 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 29.4
Mash volume with grains (equipment estimates 40.3 L) 33.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
"Rob's English ESB" Strong Bitter beer recipe by The Malt Miller. BIAB, ABV 5.8%, IBU 46.98, SRM 9.32, Fermentables: (Maris Otter Pale, Caramalt, Dark Crystal 80L) Hops: (East Kent Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
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  • Last Updated: 2021-03-23 14:14 UTC