Skye Saison - Beer Recipe - Brewer's Friend

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Skye Saison

125 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Friday February 16th 2018
1.042
1.004
4.9%
44.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 87.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 6.3%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.83 20%
10 g Ella10 g Ella Hops Pellet 14.8 Boil 15 min 9.22 20%
10 g Ella10 g Ella Hops Pellet 14.8 Boil 5 min 3.7 20%
20 g Ella20 g Ella Hops Pellet 14.8 Whirlpool 10 min 12.87 40%
50 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 65 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.8
Mash volume with grains 13.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 23.1 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Skye Saison" Saison beer recipe by Cain Piper. All Grain, ABV 4.94%, IBU 44.62, SRM 4.41, Fermentables: (Pale Ale, Carapils, CaraRed) Hops: (Magnum, Ella)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-16 13:59 UTC