Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Source: That Brew Guy
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday February 16th 2018
1.062
1.016
6.1%
62.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80.8%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 5.1%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 6.1%
0.40 kg New Zealand - Medium Crystal Malt0.4 kg Medium Crystal Malt 35.4 56.35 8.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 13.11 15.2%
16 g Galaxy16 g Galaxy Hops Pellet 14.25 Boil 60 min 35.17 24.2%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 5 min 5.23 30.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 8.76 30.3%
66 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.5 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 33.9  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by That Brew Guy. All Grain, ABV 6.12%, IBU 62.27, SRM 11.08, Fermentables: (Pale 2-Row, CaraMunich I, Wheat Malt, Medium Crystal Malt) Hops: (Challenger, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-16 12:26 UTC