Angry Blonde Ale - Beer Recipe - Brewer's Friend

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Angry Blonde Ale

207 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mellow Fellow
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday February 15th 2018
1.063
1.013
6.6%
25.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 91.4%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 22.29 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 15 min 3.17 8.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 0 min 8.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7.5 Dry Hop 7 days 66.7%
6 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.84 g | 23.4 qt) 2.27 9.1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.27 9.1
Equipment Profile Used: System Default
"Angry Blonde Ale" Blonde Ale beer recipe by Mellow Fellow. Extract, ABV 6.6%, IBU 25.46, SRM 5.37, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Northern Brewer, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-15 23:57 UTC