Belgian Tea Time
172 calories
18.5 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
20.65 |
33.3% |
|
0.40 oz |
Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
3.5 |
66.7% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
20.65 |
33.3% |
|
0.40 oz |
Hallertau Mittelfruh (Pellet) 0.39999999908503 oz Hallertau Mittelfruh (Pellet) Hops |
|
3.5 |
66.7% |
|
0.60 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Earl Grey Tea
|
|
Spice |
Primary |
7 days |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.33 qt/lb
|
2.49 |
10
|
|
Mash volume with grains
|
3.09 |
12.4
|
|
Grain absorption losses
|
-0.94 |
-3.8
|
|
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt)
|
4.19 |
16.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
|
Volume increase from sugar/extract (late additions)
|
0.02 |
0.1
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil Volume
|
3.5 |
14
|
|
Going into fermentor
|
3.5 |
14
|
|
Total:
|
6.69
|
26.8
|
| Equipment Profile Used: |
System Default |
"Belgian Tea Time" Belgian Pale Ale beer recipe by Brewer #90890. All Grain, ABV 5.02%, IBU 24.15, SRM 3.58, Fermentables: (Pilsner, Wheat, Lactose (Milk Sugar)) Hops: (Magnum, Hallertau Mittelfruh) Other: (Earl Grey Tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-27 02:26 UTC