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Red Ale

57 calories 6.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35.1% (brew house)
Source: Nick
Calories: 57 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Tuesday February 13th 2018
1.019
1.005
1.9%
17.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg American - Pale 2-Row13.5 kg Pale 2-Row 37 1.8 76.7%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 11.4%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 5.7%
0.90 kg German - CaraAmber0.9 kg CaraAmber 34 23 5.1%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 1.1%
17.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g southern star50 g southern star Hops Pellet 16.3 Boil 60 min 17.89 100%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.95 L. Suggest reducing initial water volume to 45.4 L and adding 60.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.42 L. Suggest reducing strike water volume to 33.78 L and adding 19.02 L sparge/top-off. 52.8
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (47 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 34.3 L.  
Strike water volume at mash thickness of 3 L/kg 52.8
Mash volume with grains 64.4
Grain absorption losses -17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 100
Going into fermentor 100
Total: 47  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Nick. All Grain, ABV 1.86%, IBU 17.89, SRM 11.05, Fermentables: (Pale 2-Row, Munich Dark, CaraMunich II, CaraAmber, Black Malt) Hops: (southern star)
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  • Last Updated: 2018-02-13 06:27 UTC