JerryRigged - Beer Recipe - Brewer's Friend

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JerryRigged

177 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday February 12th 2018
1.058
1.011
6.2%
88.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 15.6%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 31.3%
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 53.1%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 28.36 14.3%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 20 min 18.34 14.3%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 41.67 28.6%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 7.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 17 days 14.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 14.3%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.2 L) 7.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 24.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 18.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.9  
Equipment Profile Used: System Default
"JerryRigged" American IPA beer recipe by RyRy-PA. Extract, ABV 6.21%, IBU 88.37, SRM 3.67, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Extra Light) Hops: (Citra, Mosaic)
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  • Last Updated: 2018-12-06 06:19 UTC