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Bass

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday February 11th 2018
1.051
1.016
4.7%
41.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 69.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
0.75 oz American - Roasted Barley0.75 oz Roasted Barley 33 300 0.5%
10.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 69 min 36.88 80%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 9.9 Boil 15 min 4.44 20%
1.25 oz / $ 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1tsp gypsum and calcium chloride. 3/4 Camden
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal -- -- 151 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.34 13.4  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.76 31
Equipment Profile Used: System Default
"Bass" No Profile Selected beer recipe by jmkinney0@yahoo.com. All Grain, ABV 4.65%, IBU 41.32, SRM 9.97, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 60L, Roasted Barley) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-11 23:26 UTC