Fredrik & Fredrik's East of the Route Winter Ale - Beer Recipe - Brewer's Friend

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Fredrik & Fredrik's East of the Route Winter Ale

243 calories 22.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Fredrik
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday February 10th 2018
1.079
1.016
8.2%
27.6
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Light4.5 kg Liquid Malt Extract - Light 35 4 73.8%
1 kg Honey1 kg Honey 35 2 16.4%
5.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.3%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 6.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 60 min 24.79 42.9%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 2 min 2.79 57.1%
70 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.8 L) 14.7
Mash volume with grains (equipment estimates 16.8 L) 15.1
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 20.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 14
Top off amount 7
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.7  
Equipment Profile Used: System Default
 
Notes

Spice with bitter orange and coriander seed.

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  • Last Updated: 2019-11-23 17:53 UTC