Brulosophy Munich Helles - Beer Recipe - Brewer's Friend

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Brulosophy Munich Helles

149 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Brulosopher
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday February 10th 2018
1.046
1.007
5.2%
18.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb American - Pilsner9.4 lb Pilsner 37 1.8 86.8%
1.30 lb American - Munich - Light 10L1.3 lb Munich - Light 10L 33 10 12%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.2%
10.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz tettnang1.1 oz tettnang Hops Pellet 4.5 Boil 60 min 18.18 100%
1.10 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.85 39.4  
Mash volume with grains (equipment estimates 10.01 g | 40 qt) 10.72 42.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.85 39.4
Equipment Profile Used: System Default
"Brulosophy Munich Helles" Munich Helles beer recipe by The Brulosopher. BIAB, ABV 5.16%, IBU 18.18, SRM 4.81, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin) Hops: (tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-10 20:13 UTC