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Blue moon clone

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday February 10th 2018
1.055
1.011
5.9%
11.4
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Belgian - Pale Ale3.4 kg Pale Ale 38 3.4 50%
2.70 kg Belgian - Wheat2.7 kg Wheat 38 1.8 40.3%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 9.7%
6.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 5.9 Boil 60 min 11.42 100%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
13 g fresh orange peels Flavor Boil 5 min.
14 g ground coriander seed Spice Boil 5 min.
11 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar boiled in water       Amount: 175       CO2 Level: 2,75 Volumes
 
Target Water Profile
Tapwater Leiden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 8 60 52 48 178
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 L Sacharification Temperature -- 62 °C --
Mash out Temperature -- 75 °C 10 min
13.6 L Just sparge Sparge -- 75 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.3
Mash volume with grains 25.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 32.7  
Equipment Profile Used: System Default
"Blue moon clone" American Wheat Beer recipe by Kabbooom. All Grain, ABV 5.88%, IBU 11.42, SRM 5.1, Fermentables: (Pale Ale, Wheat, Flaked Oats) Hops: (Willamette) Other: (fresh orange peels, ground coriander seed, Phosphoric acid)
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  • Last Updated: 2018-11-17 12:43 UTC