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Lemon Wheat

176 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brian W
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Saturday February 10th 2018
1.053
1.015
4.94%
14.24
4.88
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 50%
4.50 lb American - Pale 6-Row4.5 lb Pale 6-Row 35 1.8 45%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.8 Boil 60 min 9.94 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 5 min 4.29 66.7%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.3 qt Sparge 156 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.06 32.2  
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5 20  
Total: 8.06 32.2
Author: Brian W, Method: All Grain, Style: Weissbier, ABV 4.94%, IBU 14.24, SRM 4.88, Fermentables: (Wheat Malt, Pale 6-Row, Caramel / Crystal 20L) Hops: (Liberty, Lemondrop)
Last Updated and Sharing
 
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  • Last Updated: 2018-02-22 23:46 UTC