| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Wheat Malt | 37 | 2 | 50% | |
| 4.50 lb | American - Pale 6-Row | 35 | 1.8 | 45% | |
| 0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 5% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Liberty | Pellet | 4.8 | Boil | 60 min | 9.94 | 33.3% | |
| 1 oz | Lemondrop | Pellet | 5.2 | Boil | 5 min | 4.29 | 66.7% | |
| 1.50 oz / $ 0.00 | ||||||||
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.3 qt | Sparge | -- | 156 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.13 | 12.5 |
| Mash volume with grains | 3.93 | 15.7 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) | 4.88 | 19.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8 | 32 |
| Equipment Profile Used: | System Default | |
