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12C - English IPA

142 calories 13.5 g 250 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: gozer
Calories: 142 calories (Per 250ml)
Carbs: 13.5 g (Per 250ml)
Created Tuesday February 6th 2018
1.061
1.013
6.2%
52.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,900 g United Kingdom - Maris Otter Pale6900 g Maris Otter Pale 38 3.75 97.2%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 2.8%
7,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Nugget23 g Nugget Hops Pellet 15 First Wort 0 min 29.2 16.1%
60 g Northern Brewer60 g Northern Brewer Hops Pellet 9 Boil 5 min 10.78 42%
60 g Loral60 g Loral Hops Pellet 10 Boil 5 min 11.97 42%
143 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 9.39 g | 37.6 qt) 9
Grain absorption losses -1.9
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.9
Boil off losses -0.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6.3
Volume into fermentor 6.3
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Boosted the base malt since I've been getting crap efficiency with this last bag of MO: 65% instead of 75.

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  • Last Updated: 2018-02-28 18:04 UTC