| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | German - Vienna | 37 | 4 | 89.6% | |
| 0.45 kg | Carahell (Weyermann) | 34.8 | 13 | 9% | |
| 71 g | Acidulated (Weyermann) | 30 | 1.8 | 1.4% | |
| 5.02 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 41 g | Hallertau Mittelfruh | Pellet | 4 | Boil | 60 min | 20.3 | 100% | |
| 41 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 2.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.40 g | Salt | Water Agt | Mash | 1 hr. |
| White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.7 L | Infusion | -- | 65.6 °C | 75 min | |
| Mash Out | Temperature | -- | 76 °C | 10 min | |
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 17.6 |
| Mash volume with grains | 20.9 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 15.3 L) | 14.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.9 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 31.9 |
| Equipment Profile Used: | System Default |
