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Fresh Fran

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday February 5th 2018
1.061
1.015
6.0%
37.9
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Vienna3.8 kg Vienna 37 4 64.4%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 33.9%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 90 min 13.56 33.3%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 60 min 12.68 33.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 11.64 33.3%
30 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sandefjord, Vestfold, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 11 12 2 83
Mesk
CACO4 2gr
CACO3 4gr

Skyll
CACO4 1,5gr
CACO3 3gr
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 30 min
Infusion -- 66 °C 60 min
Infusion -- 78 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.6
Mash volume with grains 27.5
Grain absorption losses -5.9
Remaining sparge water volume 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.8 L) 21
Estimated amount in fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Fresh Fran" Traditional Bock beer recipe by Brewer #127379. All Grain, ABV 5.96%, IBU 37.88, SRM 16.03, Fermentables: (Vienna, Munich Dark, Carafa I) Hops: (Hallertau Blanc, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-13 13:42 UTC