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Tinydancer " Dwarf Bread"

91 calories 9.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TINYDANCER
No Chill: 10 minute extended hop boil time
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Saturday February 3rd 2018
1.030
1.007
3.0%
21.4
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 6.51 75.9%
250 g American - Victory250 g Victory 34 73.22 6.3%
250 g United Kingdom - Carastan (30/37)250 g Carastan (30/37) - (late boil kettle addition) 35 89.23 6.3%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 550.9 5.1%
250 g briess extra special malt250 g briess extra special malt 1.036 345.42 6.3%
3,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 6.2 Boil 60 min 21.41 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp gypsum sulphate Water Agt Mash 0 min.
5 g protofloc Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
yeast slurry..east coast pale ale / fullers esb london ale varietal
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.1 L) 34.4
Mash volume with grains (equipment estimates 41.5 L) 36.8
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 34.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Volume into fermentor 26
Total: 34.4  
Equipment Profile Used: System Default
"Tinydancer " Dwarf Bread"" Dark Mild beer recipe by TINYDANCER. BIAB, ABV 3.03%, IBU 21.41, SRM 31.39, Fermentables: (Golden Promise, Victory, Carastan (30/37), Pale Chocolate, briess extra special malt) Hops: (East Kent Goldings) Other: (gypsum sulphate, protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 16:55 UTC