kuts kolsch - Beer Recipe - Brewer's Friend

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kuts kolsch

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Source: olbrygging
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday February 2nd 2018
1.053
1.013
5.3%
26.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.1%
6.50 kg German - Vienna6.5 kg Vienna 37 4 92.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11.9 Boil 60 min 19.54 36.4%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.3 Boil 15 min 4.03 54.5%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 15 min 3.06 9.1%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp yeast nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L mash in @ 60degC Temperature -- 55 °C 15 min
Temperature 55 °C 63 °C 60 min
mashout Temperature 63 °C 78 °C 10 min
14 L sparge to OG Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 23.1
Mash volume with grains 27.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 25.6 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.8 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Going into fermentor 32
Total: 44.9  
Equipment Profile Used: System Default
 
Notes

after 10min mashout, turn off heat and cirk and let settle for 20min.

after settled, drain mash kettle to boil tank, and sparge through remaining mash, sparge until preboil OG is met.

add water during boil to meet expected OG.

ferment under pressure

oxygenation as personal preference.

kegging: forced carbonation to 2.6 VOL CO2.



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  • Last Updated: 2024-04-12 06:13 UTC