Citra mandarina pale ale - Beer Recipe - Brewer's Friend

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Citra mandarina pale ale

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Read
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday February 2nd 2018
1.049
1.010
5.2%
46.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg American - Pale 2-Row4.75 kg Pale 2-Row 37 1.8 95%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 60 min 31.38 6.2%
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 5.76 6.2%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 8.9 12.4%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 12.4%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 12.4%
57 g Citra57 g Citra Hops Pellet 11 Dry Hop Day 7 25.2%
57 g Mandarina Bavaria57 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop Day 7 25.2%
226 g / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney Water - Willoughby (Ryde)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 16 30 8 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 34.4
Mash volume with grains (equipment estimates 37.5 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Volume into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"Citra mandarina pale ale" American Pale Ale beer recipe by Simon Read. BIAB, ABV 5.16%, IBU 46.05, SRM 5.69, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Warrior, Citra, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-18 07:26 UTC