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jakes IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JUICY JAKE
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday February 1st 2018
1.063
1.015
6.4%
56.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 80%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 11.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.6%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 24.69 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 12.08 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 12.25 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 7.8 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 20%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 6 16 21 7 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.75 qt Infusion -- 153 °F 30 min
12.5 qt Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.88 gal (71.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.88 gal (23.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 9.38 g | 37.5 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.88 g | 71.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.63 90.5
Equipment Profile Used: System Default
"jakes IPA" American IPA beer recipe by JUICY JAKE. All Grain, ABV 6.41%, IBU 56.81, SRM 3.87, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats) Hops: (Citra, Cascade)
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  • Last Updated: 2018-03-18 16:02 UTC