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Warrior DIPA, Högberga

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Niklas/Martin
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday January 31st 2018
1.057
1.014
5.6%
79.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 92.3%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 7.4%
0.02 kg Finland - Chocolate Malt0.02 kg Chocolate Malt 31 338 0.4%
5.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 14.5 Boil 60 min 28.77 7.5%
15 g Warrior15 g Warrior Hops Pellet 14.5 Boil 15 min 14.27 7.5%
70 g Warrior70 g Warrior Hops Pellet 14.5 Boil 7 min 36.05 35%
100 g Warrior100 g Warrior Hops Pellet 14.5 Dry Hop 4 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 102 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.3 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

First try Braumeister DIPA with hard dryhopped Warrior

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  • Public: Yup, Shared
  • Last Updated: 2018-01-31 17:46 UTC