2 Sharted Ale - Beer Recipe - Brewer's Friend

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2 Sharted Ale

222 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday January 31st 2018
1.067
1.016
6.7%
68.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 46.2%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 7.7%
12 lb German - Pale Ale12 lb Pale Ale 39 2.3 46.2%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 7.2 Boil 60 min 23.43 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 7.2 Boil 45 min 10.76 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 7.2 Boil 30 min 18.01 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 7.2 Boil 15 min 11.63 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 7.2 Aroma 5 min 4.67 15.4%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 7 days 30.8%
13 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 13 20 58 300 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.58 gal (74.32 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 6.58 gal (26.32 qt) sparge/top-off. 16.5 66  
Strike water volume (equipment estimates 16.34 g | 65.4 qt) 16.5 66  
Mash volume with grains (equipment estimates 18.42 g | 73.7 qt) 18.58 74.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"2 Sharted Ale" American IPA beer recipe by Brewer #92030. BIAB, ABV 6.71%, IBU 68.5, SRM 6.59, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Pale Ale) Hops: (Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2018-02-04 00:25 UTC