| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | German - Munich Dark | 37 | 15.5 | 36.8% | |
| 6 lb | German - Wheat Malt | 37 | 2 | 55.2% | |
| 10 oz | German - Caramel Wheat | 34 | 46 | 5.7% | |
| 4 oz | German - Chocolate Wheat | 31 | 413 | 2.3% | |
| 10.87 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 45 min | 14.23 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| White Labs - Bavarian Weizen Yeast WLP351 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 154 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.08 | 16.3 |
| Mash volume with grains | 4.95 | 19.8 |
| Grain absorption losses | -1.36 | -5.4 |
| Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) | 5.03 | 20.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.11 | 36.4 |
| Equipment Profile Used: | System Default | |
