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Simcoe Pale Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday January 29th 2018
1.052
1.013
5.1%
51.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Vienna12 lb Vienna 35 4 95%
5 oz German - CaraFoam5 oz CaraFoam 37 1.8 2.5%
5 oz United Kingdom - Golden Naked Oats5 oz Golden Naked Oats 33 10 2.5%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 10.01 3.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.19 3.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.3 3.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 30 min 34.59 29.6%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 59.3%
6.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.95 15.8  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.99 g | 19.9 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Simcoe Pale Ale" American Pale Ale beer recipe by jordanfrenzy. All Grain, ABV 5.14%, IBU 51.1, SRM 6.94, Fermentables: (Vienna, CaraFoam, Golden Naked Oats) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-30 19:38 UTC