20180129 EXTRACT Porter hi - Beer Recipe - Brewer's Friend

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20180129 EXTRACT Porter hi

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday January 29th 2018
1.051
1.010
5.4%
31.2
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 38.6%
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 38.6%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 11.4%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 11.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 13.3 Boil 30 min 26.58 37.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.4 Aroma 15 min 4.64 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.4 Aroma 0 min 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.8 L) 6.3
Mash volume with grains (equipment estimates 22.8 L) 7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 23 L) 6.5
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.3  
Equipment Profile Used: System Default
"20180129 EXTRACT Porter hi" English Porter beer recipe by djuro13. Extract, ABV 5.38%, IBU 31.22, SRM 37.78, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Carafa III, CaraHell) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2018-02-03 10:25 UTC