CE pilsner - Beer Recipe - Brewer's Friend

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CE pilsner

148 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Saastad
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday January 28th 2018
1.048
1.015
4.4%
30.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 96.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.5%
5.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 60 min 18.96 38.5%
20 g Aurora20 g Aurora Hops Pellet 8 Boil 18 min 8.35 30.8%
20 g Aurora20 g Aurora Hops Pellet 8 Boil 5 min 2.95 30.8%
65 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g IM Other Boil 15 min.
2 g YN Other Boil 15 min.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 6g/L      
 
Target Water Profile
Levanger vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 0 7 0 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Protein Infusion -- 55 °C 15 min
9 L Decoction -- 100 °C 5 min
23 L Sacch Infusion -- 68 °C 45 min
Mash out Temperature -- 77 °C 5 min
21 L Fly Sparge -- 77 °C 40 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.8
Mash volume with grains 26.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 22.7 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 42.6  
Equipment Profile Used: System Default
 
Notes

31jan18 16:30
Satt 27L.
8L kokt vekk. trengte de 2 ekstra litre i sparge!
05feb Målt til 1.032.
Satt opp temp til 13.5gr (fra 12.5)

Inkl. 2L ekstra i flasking.

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  • Last Updated: 2018-03-25 14:01 UTC