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Origin Porter II

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday January 28th 2018
1.057
1.014
5.6%
0.0
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 76.4%
0.55 kg Belgian - Wheat0.55 kg Wheat 38 1.8 9.3%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 5.1%
0.18 kg Belgian - Chocolate0.18 kg Chocolate 30 340 3.1%
0.18 kg United Kingdom - Chocolate0.18 kg Chocolate 34 425 3.1%
0.18 kg Belgian - Caramel Pils0.18 kg Caramel Pils 34 8 3.1%
5.89 kg / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 35.3
Mash volume with grains (equipment estimates 37.4 L) 39.2
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Origin Porter II" Brown Porter beer recipe by Farrell Styers. BIAB, ABV 5.59%, IBU 0, SRM 27.53, Fermentables: (Pale Ale, Wheat, Crystal 70L, Chocolate, Caramel Pils)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-28 19:15 UTC