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#5 C2 APA

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Inspired by Nova Runda APA
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday January 27th 2018
1.053
1.015
5.1%
43.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Pale 2-Row4.6 kg Pale 2-Row 38 2.5 90.2%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 9.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 18.14 6.7%
20 g Cascade20 g Cascade Hops Pellet 6.3 Boil 10 min 6.08 13.3%
30 g Cascade30 g Cascade Hops Pellet 6.3 Boil 5 min 5.01 20%
20 g Citra20 g Citra Hops Pellet 14 Boil 5 min 7.42 13.3%
10 g Citra10 g Citra Hops Pellet 14 Boil 10 min 6.75 6.7%
30 g Citra30 g Citra Hops Pellet 14 Dry Hop 5 days 20%
30 g Cascade30 g Cascade Hops Pellet 6.3 Dry Hop 5 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Infusion -- 69 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.9 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"#5 C2 APA" American Pale Ale beer recipe by Inspired by Nova Runda APA. All Grain, ABV 5.07%, IBU 43.4, SRM 9.34, Fermentables: (Pale 2-Row, Crystal 50L) Hops: (Magnum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-01 13:55 UTC