Winter Paradise Hefeweizen - Beer Recipe - Brewer's Friend

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Winter Paradise Hefeweizen

172 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KlunkerBrew
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday January 22nd 2018
1.052
1.014
5.1%
9.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.4%
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 84.8%
3 oz Belgian - CaraVienne3 oz CaraVienne 34 20 2.4%
7.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 60 min 7.56 66.7%
0.50 oz German Huell Melon0.5 oz German Huell Melon Hops Pellet 5.2 Boil 15 min 2.38 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Sparge -- 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 1.59 6.4  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 1.68 6.7  
Grain absorption losses (steeping) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.59 6.4
Equipment Profile Used: System Default
 
Notes

January 2018.

Steep grains in 2 gal water at 160 F for 20 minutes. Sparge grains. Remove from burner, add LME and bring to boil. Add Hallertau hops in hop bag and boil for 45 minutes. Add Huell hops to hop bag and boil 15 minutes (total boil of 60 minutes).

Remove kettle from burner and let cool for 10 minutes. Add wort to primary fermenter, which has 3 gallons cold, sanitized water. Mix to aerate. Let cool to below 80 F, then pitch yeast.

Primary fermentation at approx 66 degrees F. Roused yeast in fermentor at the 1 week mark. Used open fermentation process, covered fermentor with mesh cloth for first few days, then lightly covered fermentor with plastic lid. Skimmed krausen on day 2 and day 3. Nine days in primary fermentation, then into secondary for 24 hours, then bottled with 5.4 oz corn sugar, boiled in 1 pint water.

Use of the Huell Melon hops is an experiment, which was suggested by my LBS, to add a slight profile of melon and tropical fruit. Added the Belgian CaraVienne to add just a bit of a darker, rich color for a winter brew.

Numbers were off just a bit from the auto calc...
OG - 1.048
FG - 1.008
ABV - 5.25%

Bottle condition at 72 F for 1 week, then store at 68 F.

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  • Last Updated: 2018-01-24 18:31 UTC