| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 46.7% | |
| 4 lb | American - Victory | 34 | 28 | 26.7% | |
| 2 lb | Belgian - Biscuit | 35 | 23 | 13.3% | |
| 2 lb | Flaked Oats | 33 | 2.2 | 13.3% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum | Pellet | 15 | Boil | 60 min | 51.73 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 lb | frozen strawberries | Flavor | Secondary | 7 days | |
| 2 lb | PB2 | Flavor | Boil | 10 min. |
| Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | Infusion | -- | 153 °F | 75 min | |
| 4.35 gal | Sparge | -- | 172 °F | 60 min | |
|
Starting Mash Thickness:
1.4 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 5.25 | 21 |
| Mash volume with grains | 6.45 | 25.8 |
| Grain absorption losses | -1.88 | -7.5 |
| Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) | 4.38 | 17.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.41 g | 29.7 qt) | 7.5 | 30 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.63 | 38.5 |
| Equipment Profile Used: | System Default | |
