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122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday January 22nd 2018
1.040
1.010
3.9%
41.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 91.7%
225 g United Kingdom - Crystal 30L225 g Crystal 30L 34 30 4.6%
180 g German - Acidulated Malt180 g Acidulated Malt 27 3.4 3.7%
4,905 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Liberty50 g Liberty Hops Leaf/Whole 5 Boil 75 min 24.16 50%
40 g Liberty40 g Liberty Hops Leaf/Whole 5 Boil 50 min 17.59 40%
10 g Liberty10 g Liberty Hops Leaf/Whole 5 Boil 1 min 0.2 10%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 18
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 23.7 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 20
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 25.8  
Equipment Profile Used: System Default
 
Notes

Crushed best ale malt, not MO pale.

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  • Public: Yup, Shared
  • Last Updated: 2018-01-22 12:15 UTC