| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | German - Bohemian Pilsner | 38 | 1.9 | 66.7% | |
| 1 kg | German - CaraHell | 34 | 11 | 22.2% | |
| 0.50 kg | German - Wheat Malt | 37 | 2 | 11.1% | |
| 4.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Cascade | Pellet | 5.6 | Boil | 60 min | 18.42 | 50% | |
| 10 g | Cascade | Pellet | 5.6 | Boil | 40 min | 8.09 | 25% | |
| 10 g | Cascade | Pellet | 5.6 | Boil | 20 min | 5.58 | 25% | |
| 40 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13 L | protein rest | Temperature | -- | 52 °C | 5 min |
| 13 L | sacharification rest | Temperature | -- | 66 °C | 90 min |
| 13 L | Mash-Out | Temperature | -- | 78 °C | 10 min |
| 9 L | Fly Sparge | -- | 76 °C | 40 min | |
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 15.8 |
| Mash volume with grains | 18.7 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 9.6 L) | 5.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 19.9 L) | 16 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 14 |
| Going into fermentor | 14 |
| Total: | 21.4 |
| Equipment Profile Used: | System Default |