#51 Arrowhead Dunkles Weissbier Mit Hef - Beer Recipe - Brewer's Friend

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#51 Arrowhead Dunkles Weissbier Mit Hef

167 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday January 19th 2018
1.050
1.016
4.6%
12.1
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 58.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 33.3%
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 6.3%
2 oz German - Carafa II2 oz Carafa II 32 425 2.1%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Styrian Goldings0.4 oz Styrian Goldings Hops Pellet 4.5 Boil 60 min 12.13 100%
0.40 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Strike water 162
1.5g calcium chloride to 3 gallons arrowhead mountain spring mash water

Bottle with 4.9 oz sugar for 3.9 volumes of CO2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3 12  
Mash volume with grains 3.48 13.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.5 18
Equipment Profile Used: System Default
 
Notes

Pitch over #50 yeast cake, WLP 300 Hef

Single infusion mash, target temp range of 150 to 154 °F. Lower gravity beer, use higher end of temp - leave beer with a bit more fullness. If bigger beer, use lower end of range to avoid too full of a character, which can limit drinkability.

3.5lb wheat @ $1.50 = $5.25
2.0lb munich @ $1.65 = $3.30
6oz caramunich III = $0.49
2oz carafa II = no charge
Leftover hops, pitch over #50 yeast cake WLP 300
Total cost = $9.04

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  • Last Updated: 2018-03-10 20:53 UTC