Happy Hooch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Happy Hooch

231 calories 27.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Thursday January 18th 2018
1.069
1.022
6.1%
43.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 35.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 30 min 22.12 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.1 Boil 20 min 15.98 20%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 5 min 5.74 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.1 Dry Hop 3 days 20%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 6.5 26
Equipment Profile Used: System Default
"Happy Hooch" American Pale Ale beer recipe by Brews4Fun. All Grain, ABV 6.13%, IBU 43.83, SRM 5.08, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-22 22:36 UTC