Honey Amber Ale - Beer Recipe - Brewer's Friend

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Honey Amber Ale

203 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday January 18th 2018
1.062
1.010
6.9%
33.6
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 19%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 19%
1.50 lb Honey1.5 lb Honey 42 2 14.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.45 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.14 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 qt Fly Sparge -- 154 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.38 g | 29.5 qt) 5.6 22.4  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 6.16 24.7  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.2 20.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.6 22.4
Equipment Profile Used: System Default
"Honey Amber Ale" American Amber Ale beer recipe by JayOh. Partial Mash, ABV 6.86%, IBU 33.59, SRM 22.52, Fermentables: (Dry Malt Extract - Amber, Pale 2-Row, Caramel / Crystal 120L, Honey) Hops: (Cascade)
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  • Last Updated: 2018-01-25 16:36 UTC